Amount of Phenylalanine in Vinespinach, (basella), raw

Vegetables and Vegetable Products

In 100 g (Grams) of Vinespinach, (basella), raw there is 0.085 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Vinespinach, (basella), raw.

Egg, white, dried, powder, stabilized, glucose reduced 5.181 g 5.18%
Egg, white, dried, stabilized, glucose reduced 5.129 g 5.13%
Egg, white, dried, flakes, stabilized, glucose reduced 4.837 g 4.84%
Egg, white, dried 4.736 g 4.74%
Soy protein isolate 4.593 g 4.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Soy protein concentrate, produced by acid wash 3.278 g 3.28%
Soy protein concentrate, produced by alcohol extraction 3.278 g 3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.275 g 3.28%
Seeds, cottonseed flour, low fat (glandless) 3.103 g 3.10%
Seeds, cottonseed meal, partially defatted (glandless) 3.057 g 3.06%
Beverages, Protein powder soy based 2.958 g 2.96%
Whale, beluga, meat, dried (Alaska Native) 2.947 g 2.95%
Seaweed, spirulina, dried 2.777 g 2.78%
Egg, whole, dried, stabilized, glucose reduced 2.721 g 2.72%
Peanut flour, defatted 2.705 g 2.70%
Seeds, sesame flour, low-fat 2.658 g 2.66%
Seeds, cottonseed flour, partially defatted (glandless) 2.55 g 2.55%
Egg, whole, dried 2.53 g 2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.473 g 2.47%
Vinespinach, (basella), raw

Vinespinach, (basella), raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Vinespinach, (basella), raw are listed below.

Water 93.1 g 93.1%
Energy (calorie) 19 kcal
Energy (joule) 79 kJ
Protein 1.8 g 1.8%
Total lipid (fat) 0.3 g 0.3%
Ash 1.4 g 1.4%
Carbohydrate, by difference 3.4 g 3.4%
Calcium, Ca 109 mg 0.11%
Iron, Fe 1.2 mg
Magnesium, Mg 65 mg 0.06%
Phosphorus, P 52 mg 0.05%
Potassium, K 510 mg 0.51%
Sodium, Na 24 mg 0.02%
Zinc, Zn 0.43 mg
Copper, Cu 0.107 mg
Manganese, Mn 0.735 mg
Selenium, Se 0.8 µg
Vitamin C, total ascorbic acid 102 mg 0.10%
Thiamin 0.05 mg
Riboflavin 0.155 mg

Nutrients in Vinespinach, (basella), raw